International Cuisine Nights at Blue Ribbon

 Mexican Mondays

• Chicken Fajtas
• Beef Burritos
• Quesadillas
• Tacos el Pastor
• Mexican rice, Tomato-Chilli Salsa, Sour Cream

• Creamy Kartoffel Soup
• Bread & Liverwurst
• Pork Schnitzel
• Kartoffel Salad
• Sauerkraut
• Rodkol

• Tom Kai Gai – Spicy Shrimp Soup & Prawn Crackers
• Red/Green Thai Curry
• Creamy Beef Curry
• Jasmine Rice
• Vegetable Spring Rolls

• Papadoms with Mango Chutney & Pickles
• Chicken Tika Masala
• Beef Madras
• Pork Vindaloo
• Korma Curry
• Onion Bajis
• Pila Rice
• Naan & Chapati Bread

• Paella
• Seafood Risotto
• Marinara Pasta
• Seafood Curry
• Baked Tuna
• Mussels in Celery & White Wine sauce
• Make Your Own Salad (prawns, olives & much more)

• American Style Pork Baby Back Rib BBQ!
• Mash Potato & Chunky Chips
• Mixed Veg

 Sunday Roast

• Roast Lamb / Beef / Pork
• Yorkshire Pudding
• Roast Potatoes
• Broccolli / Cauliflower
• Gravy / Mint Sauce / Apple Sauce