Blue Ribbon Menu
BREAKFAST
[INCLUDED FOR IN HOUSE GUESTS]
American Breakfast
Golden hash browns, crispy bacon, and two eggs cooked to your liking, served with toasted bread and jam. Includes your choice of tea or coffee.
English Breakfast
Two strips of bacon, a pork sausage, and two eggs, served with baked beans, sautéed mushrooms, grilled tomatoes, and toast. Includes your choice of tea or coffee.
Filipino Breakfast
Your choice of tapa, tocino, or longganisa, served with garlic rice and a fried egg — a classic Filipino start to the day.
Omelette
Made with two eggs and served with two slices of toast.
Choose from the following additions: bacon, ham, cheese, onion, bell pepper, or tomato.
Pancakes
Fluffy pancakes served plain or with fresh fruit.
Congee
Traditional rice porridge served with your choice of chicken, fish, or pork.
SALADS
Caeser
Salad
Grilled chicken breast served over mixed greens with cheese, finished with a fresh mango and tomato salsa.
Chicken & Cheese Salad
Grilled Chicken, on top of mixed green salad and cheese with mango and tomato salsa
Greek
Salad
A refreshing mix of fresh tomatoes, cucumber, olives, onion, and feta cheese, lightly dressed with olive oil and herbs.
Blue Ribbon
Salad
Our signature house salad with mixed greens, seasonal vegetables, egg, and house dressing — light, fresh, and perfect between dives.
SIDES
French Fries
Indonesian-style fried rice with shallots, garlic, tamarind, and chili, stir-fried with egg and mixed meats.
Nasi Goreng
(Fried Rice)
Indonesian style fried rice with shallots, garlic, tamaring and chili, with egg and meats
Steamed
Vegetables
A light and healthy selection of seasonal vegetables, simply steamed.
Plain Rice
Locally grown steamed white rice.
PASTA
Spaghetti Bolognese
Spaghetti tossed in a creamy cheese sauce with ham.
Spaghetti Carbonara
pasta in a cheese & ham sauce
Spaghetti Marinara
Spaghetti in a lightly spiced tomato sauce with squid, mussels, prawns, and fish.
PIZZA
Margherita
Classic pizza topped with mozzarella, tomato, and fresh basil.
Hawaiian
Ham and pineapple on a mozzarella and tomato base.
Pugliese
Salami, bell peppers, mushrooms, and anchovies on a tomato and mozzarella base.
Quattro Formaggi
A rich blend of four cheeses: blue cheese, cheddar, mozzarella, and Parmesan.
blue cheese, cheddar, mozerella and parmazan
Quattro Stagioni
Mozzarella and tomato topped with capers, mushrooms, anchovies, and salami — four seasons on one pizza.
Vegetariana
A colorful selection of seasonal vegetables on a tomato and mozzarella base.
Americano
Salami with red peppers and chili peppers — bold and spicy.
INTERNATIONAL
Thai Red Or Green Curry
Two classic Thai currys served with your choice of chicken or pork.
1/4 Fried Chicken
Crispy breaded chicken, served with your choice of rice or potatoes.
Hot Wings
Chicken wings tossed in a bold, Texas-style spicy sauce, served with your choice of fries or rice.
Sweet & Sour Chicken
Tender chicken breast in our house-made sweet and sour sauce, served with rice.
Chicken Cordon Bleu
Butter-fried chicken breast stuffed with mozzarella and ham, coated in breadcrumbs and served with mashed potatoes.
Korma
A house favourite: creamy coconut korma with your choice of chicken or pork, served with naan, poppadoms, rice, and onion bhaji.
TEX-MEX
Chicken Fajitas
Spiced chicken sautéed with herbs and vegetables, served with salsa, sour cream, cheese, and two tortillas.
Chilli Con Carne
Classic beef chili made with ground beef, onion, tomato, and kidney beans, served with Spanish rice.
Beef Enchiladas
Ground beef wrapped in a soft tortilla with onion and cheese, topped with a rich enchilada sauce and served with Spanish rice.
Nachos
Crispy corn tortilla chips topped with beef chili con carne, melted cheese, salsa, and sour cream.
BURGERS / SANDWICHES
Chicken Burger
Breaded chicken breast with fresh salad and mayonnaise, served in a toasted burger bun.
Cheeseburger
¼ lb homemade beef patty topped with cheese, onion, and fresh salad, served with French fries.
Croque Monsieur
A French classic: grilled ham and cheese sandwich, served with your choice of fruit or fries.
Club Sandwich
Triple-layer sandwich with ham, cheese, bacon, fried egg, lettuce, cucumber, and tomato, served with your choice of fruit or French fries.
Tuna Chunk Baguette
Tuna mixed with mayonnaise, served in a fresh baguette with your choice of fries or fruit.
BLT Sandwich
The classic bacon, lettuce, and tomato sandwich, served with your choice of fruit or fries.
FILIPINO
Sinigang
(Pork / Fish / Shrimp)
A classic sour tamarind-based soup with local vegetables, served with your choice of pork, fish, or shrimp.
Adobo
A traditional Filipino dish braised in soy sauce, vinegar, garlic, and spices.
Filipino Chicken Curry
A mild, creamy coconut curry with chicken, carrots, potatoes, and bell peppers.
Bulalo Soup
Slow-cooked beef shank in a rich vegetable broth — perfect for sharing (good for two).
Crispy Pata
Deep-fried pork leg with crispy skin and tender meat, served with a traditional dipping sauce.
Bicol Express
Pork cooked in spicy coconut milk with chili and shrimp paste — rich and bold in flavor.
Bistek Tagalog
Filipino-style thinly sliced beef steak simmered in soy sauce, calamansi, and onions.
DESSERT
Mango or Banana Flambé
Fresh mango or banana served on a sizzling plate, flambéed with rum and finished with two scoops of ice cream.
French Crêpes
Made to order and served with your choice of filling: apple, mango, banana, lemon juice and sugar, or chocolate spread.
Mango or Banana Split
Fresh mango or banana served with vanilla ice cream and whipped cream.